In 100 g (Grams) of Cookies, sugar, refrigerated dough there is 0.185 g of Lysine.

serving cookie dough for 1rolled cookie cookie 1 pre-sliced cookie dough oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, sugar, refrigerated dough

Cookies, sugar, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough are listed below.

Water	14.08 g	14.08	g	14.08%
Energy (calorie)	436 kcal	436	kcal
Energy (joule)	1823 kJ	1823	kJ
Protein	4 g	4	g	4%
Total lipid (fat)	19.48 g	19.48	g	19.48%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	61.22 g	61.22	g	61.22%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	36.51 g	36.51	g	36.51%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.85 mg	1.85	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	169 mg	169	mg	0.17%
Potassium, K	147 mg	147	mg	0.15%
Sodium, Na	328 mg	328	mg	0.33%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.308 mg	0.308	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.205 mg	0.205	mg
Riboflavin	0.122 mg	0.122	mg
Niacin	2.412 mg	2.412	mg
Pantothenic acid	0.246 mg	0.246	mg
Vitamin B-6	0.019 mg	0.019	mg
Folate, total	63 µg	63	µg
Folate, food	8 µg	8	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin K (phylloquinone)	8.8 µg	8.8	µg
Fatty acids, total saturated	4.955 g	4.955	g	4.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	2.553 g	2.553	g	2.55%
18:0 octadecanoic, stearic fatty acid	2.306 g	2.306	g	2.31%
Fatty acids, total monounsaturated	11.077 g	11.077	g	11.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	11.07 g	11.07	g	11.07%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.469 g	2.469	g	2.47%
18:2 undifferentiated	2.341 g	2.341	g	2.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.124 g	0.124	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	11 mg	11	mg	0.01%
Tryptophan	0.059 g	0.059	g	0.06%
Threonine	0.138 g	0.138	g	0.14%
Isoleucine	0.178 g	0.178	g	0.18%
Leucine	0.306 g	0.306	g	0.31%
Lysine	0.185 g	0.185	g	0.18%
Methionine	0.086 g	0.086	g	0.09%
Cystine	0.094 g	0.094	g	0.09%
Phenylalanine	0.207 g	0.207	g	0.21%
Tyrosine	0.134 g	0.134	g	0.13%
Valine	0.204 g	0.204	g	0.20%
Arginine	0.184 g	0.184	g	0.18%
Histidine	0.09 g	0.09	g	0.09%
Alanine	0.154 g	0.154	g	0.15%
Aspartic acid	0.236 g	0.236	g	0.24%
Glutamic acid	1.207 g	1.207	g	1.21%
Glycine	0.144 g	0.144	g	0.14%
Proline	0.403 g	0.403	g	0.40%
Serine	0.246 g	0.246	g	0.25%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, sugar, refrigerated dough